{"product_id":"varagu-rice","title":"Varagu Rice","description":"\u003ch2\u003eVaragu Rice\u003c\/h2\u003e\u003cp\u003eKnown as Kodo Millet in English, Varagu is a hardy ancient grain with small grayish-brown grains and a mild, earthy flavour. Cultivated in the dryland farms of Tamil Nadu for generations, it is one of the most resilient and nutritious grains in the traditional South Indian pantry.\u003c\/p\u003e\u003ch3\u003eWhy Varagu\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRich in fibre, calcium, and antioxidants\u003c\/li\u003e\n\u003cli\u003eNaturally gluten-free and gentle on digestion\u003c\/li\u003e\n\u003cli\u003eLow glycemic index — ideal for balanced blood sugar\u003c\/li\u003e\n\u003cli\u003eUnpolished and minimally processed\u003c\/li\u003e\n\u003cli\u003eGrown using traditional, chemical-free farming practices\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cp\u003eSoak for 20 minutes. Cook with 1 part millet to 2.5 parts water on low heat for 20 to 25 minutes. Excellent as a rice substitute or in traditional kanji and pongal.\u003c\/p\u003e\u003cp\u003eResilient grain, timeless nourishment — from Nattrinai Meypporulgam.\u003c\/p\u003e","brand":"Nattrinai organic shop","offers":[{"title":"1\/2kg","offer_id":48157608608003,"sku":"122","price":80.0,"currency_code":"INR","in_stock":true},{"title":"1\/2kg Parboiled","offer_id":48157608640771,"sku":"124","price":90.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/2241\/7155\/files\/varagu-rice-kodo-millet.png?v=1779188663","url":"https:\/\/nattrinaiorganic.com\/products\/varagu-rice","provider":"Nattrinai organic shop","version":"1.0","type":"link"}