Millet Semiya

Your favourite semiya — reimagined with the power of millets.

Millet Semiya is traditional vermicelli made from nutritious millets instead of refined wheat — giving you all the comfort of semiya upma and kheer with a fraction of the glycaemic load. Available in four varieties: Kambu (Pearl Millet), Ragi (Finger Millet), Thinai (Foxtail Millet), and Navathaniya (Nine-Grain blend). Each variety carries its own flavour, colour, and nutritional character. Cook exactly like regular semiya — no change in method, only in goodness.

• Available in Kambu, Ragi, Thinai, and Navathaniya
• Lower glycaemic index than wheat semiya
• Gluten-free options available
• Cooks just like regular vermicelli
• Chemical-free, traditionally made