Vasanai Seeraga Samba Rice

The rice that makes biryani legends.

Vasanai Seeraga Samba is Tamil Nadu's most celebrated short-grain aromatic rice — named for its cumin-seed shape and intoxicating fragrance. When this rice hits a hot pan, the whole kitchen wakes up. It's the backbone of Ambur biryani, Dindigul biryani, and every great Tamil feast.

But don't limit it to biryani. Cooked simply with ghee and a pinch of salt, it's a meal in itself.

What makes Vasanai Seeraga Samba irreplaceable:

• Intense natural fragrance — fills the kitchen while cooking
• Short, cumin-shaped grains that stay separate after cooking
• The authentic choice for Ambur and Dindigul biryani
• Rich, slightly nutty flavour that elevates any dish

Available in multiple sizes — for the cook who never compromises.

The soul of Tamil biryani. In your kitchen.