60 M Kuruvai Rice

Fast to grow. Even faster to love.

60 M Kuruvai is one of Tamil Nadu's quickest-maturing traditional rice varieties — harvested in just 60 days, which is why it's been a farmer favourite for generations. But speed doesn't mean compromise. This short-grain rice cooks up soft and slightly sticky, making it ideal for everyday meals, kanji, and koozh.

It's humble, honest rice — the kind that fills a home with warmth.

Why 60 M Kuruvai belongs in your kitchen:

• Short-grain variety — soft and slightly sticky when cooked
• Perfect for kanji, koozh, and everyday rice meals
• Quick-maturing traditional variety with deep Tamil roots
• Clean, mild flavour that pairs with any curry

Grown fast. Eaten slow. Savoured always.