Aathur Kichadi Samba Rice

The rice that makes kichadi worth waking up for.

Aathur Kichadi Samba is a traditional short-grain rice from the Aathur region of Tamil Nadu, specifically celebrated for the way it transforms into a creamy, comforting kichadi. Its natural starch content gives the dish that signature thick, porridge-like consistency that no other rice can quite replicate.

It's the kind of rice that turns a simple breakfast into a ritual.

Why Aathur Kichadi Samba is special:

• Ideal starch content for thick, creamy kichadi
• Short-grain variety from the Aathur region of Tamil Nadu
• Soft, comforting texture when slow-cooked
• A regional heirloom variety worth preserving

Available in multiple sizes — because good kichadi deserves good rice.

From Aathur's fields to your breakfast bowl.