Appam Idiyappam Maavu

Soft appam. Silky idiyappam. One perfect flour.

Appam Idiyappam Maavu is a specially prepared rice flour blend for making the two most beloved South Indian soft breakfast dishes — lacy appam and delicate string hoppers (idiyappam). Finely milled for a smooth, lump-free batter, it gives you consistent results every time. Sourced from chemical-free rice and processed without additives. Just add water, mix, and cook — your kitchen will smell like a traditional Tamil Nadu breakfast stall.

• Specially milled for appam and idiyappam
• Finely ground for smooth, lump-free batter
• No additives, chemical-free rice
• Consistent soft texture every time
• Traditional South Indian breakfast essential