Brown Top Rice

Brown Top Rice

Brown Top Rice is one of the oldest cultivated grains in South India, cherished for its light tan hue, mild nutty flavour, and impressive nutritional density. Grown in traditional rain-fed fields without chemicals, it is a wholesome grain that nourishes the body and honours the land.

Why Brown Top Rice

• Rich in dietary fibre and essential minerals
• Naturally gluten-free and easy to digest
• Low glycemic index — ideal for balanced eating
• Unpolished and free from artificial processing
• Sustainably grown using traditional farming methods

How to Cook

Soak for 20 minutes. Cook with 1 part rice to 2.5 parts water on low heat for 20 to 25 minutes until tender.

A grain rooted in tradition, brought to your table by Nattrinai Meypporulgam.