Dosa Rice

Behind every perfect dosa is the right rice.

Dosa Rice is specially selected for its ideal starch composition — the kind that gives your batter the right consistency, ferments beautifully overnight, and spreads thin and even on a hot tawa. The result? Crispy edges, a golden surface, and that satisfying crunch that makes a good dosa unforgettable.

Whether you're making paper-thin set dosas or thick, spongy uthappams, this rice delivers every time.

Why this rice makes better dosas:

• Ideal starch ratio for smooth, spreadable batter
• Ferments consistently — great rise every time
• Produces crispy, golden dosas with even texture
• Works for dosas, uthappams, and paniyarams

Available in multiple sizes — because dosa night deserves the best.

Great dosas start here.