Dosas the way they should be — crispy, nutritious, and millet-powered.
Dosai Maavu is ready-to-use millet dosa flour available in five varieties: Kuthiraivalli (Barnyard Millet), Kambu (Pearl Millet), Navadosai (Nine-Grain), Sola (Sorghum), and Thinai (Foxtail Millet). Each variety gives you crispy, golden dosas with a distinct flavour and significantly lower glycaemic index than conventional rice-urad dal batter. No fermentation needed — just mix and pour. A smarter dosa for modern kitchens that respect tradition.
Five millet varieties — Kuthiraivalli, Kambu, Navadosai, Sola, Thinai
