Ellupai Poo Samba Rice

A rice variety as rare as the season it blooms in.

Ellupai Poo Samba — named after the white sesame flower — is a traditional Tamil Nadu rice with a subtle natural fragrance and a light, fluffy texture after cooking. Grown without chemicals, it is one of those grains that connects you quietly to an older, more intentional way of eating.

Ideal for everyday meals: sambar rice, rasam rice, koozh, and kanji. Its gentle aroma elevates even the simplest dish.

• Traditional Tamil Nadu variety
• Chemical-free, naturally grown
• Subtle sesame-flower fragrance
• Fluffy texture, ideal for daily cooking
• Available polished and parboiled