Godhumai Maavu (Wheat Flour)

Stone-ground whole wheat flour — the way your grandmother made rotis.

Our Godhumai Maavu is freshly milled from whole wheat grains sourced from chemical-free farms. Unlike refined maida or commercial atta that strips the bran and germ, our wheat flour retains the full grain — giving your rotis, chapatis, and parathas a richer flavour, deeper colour, and far greater nutritional value. Also available in the rare Samba Godhumai variety for those who want the authentic Tamil wheat experience.

• Whole wheat flour — bran and germ intact
• Freshly milled from chemical-free farms
• Richer flavour and nutrition vs refined atta
• Perfect for roti, chapati, paratha, and porridge
• Available in standard and Samba Godhumai