Godhumai Pasta 220gm

Godhumai Pasta – 220g

Crafted from stone-ground whole wheat (godhumai), this heritage pasta brings the goodness of ancient grains to your everyday meal. Made with no maida, no refined flour — just pure whole wheat, slow-dried to preserve its natural nutrients and earthy flavour.

Each penne holds its shape beautifully when cooked, with a satisfying bite and a subtle nuttiness that pairs well with any sauce — from a simple tomato base to a rich coconut-herb blend.

• 100% Whole Wheat – No maida, no additives
• High in dietary fibre – supports healthy digestion
• Rich in complex carbohydrates – sustained energy release
• No artificial colours, flavours, or preservatives
• Slow-dried for better texture and nutrition retention
• Versatile – works with Indian, Italian, or fusion sauces

From our farm-to-table heritage collection — real food, the way it was meant to be.