Godhumai (Wheat)

Whole wheat — as nature intended, not as factories process it.

Our Godhumai (Whole Wheat) is sourced from natural farms without chemical fertilisers or pesticides. Available in both standard whole wheat and the rarer Samba Godhumai — a traditional Tamil wheat variety with a nuttier flavour and higher nutrient density. Use it whole for wheat porridge or grind fresh for rotis, chapatis, and wholesome breads. The Samba variant carries a natural sweetness and a deeper amber colour unique to traditional Tamil wheat cultivation.

• Standard whole wheat and rare Samba Godhumai available
• Chemical-free, naturally grown
• Samba variant — nuttier, sweeter, more nutritious
• Ideal for fresh-ground flour, porridge, and sprouting