Jathipathiri (Mace)

The fiery outer lace of nutmeg — rare, precious, and intensely aromatic.

Jathipathiri (Mace) is the bright red lacy covering of the nutmeg seed — more intensely flavoured than nutmeg itself, with a warm, spicy-sweet aroma. Used in biryani, meat masalas, and Siddha medicinal preparations, it is a rare spice that elevates any dish it touches. Chemical-free and traditionally sourced from spice farms.

• Outer lacy covering of nutmeg seed
• More intense than nutmeg — warm spicy-sweet
• Essential for biryani and meat masalas
• Chemical-free, traditionally sourced