Kaalanamak Rice

Kaalanamak Rice

Kaalanamak is a GI-tagged aromatic heritage rice with ancient roots, known for its long slender grains, distinctive sweet fragrance, and exceptional nutritional value. Treasured across generations for its unique aroma and delicate flavour, it is a grain that brings both tradition and wellness to your table.

Why Kaalanamak Rice

• GI-tagged heritage variety with a unique sweet aroma
• Rich in zinc, iron, and essential amino acids
• Unpolished and naturally processed
• Low glycemic index — supports balanced blood sugar
• Grown without chemicals using traditional farming

How to Cook

Soak for 20 minutes. Cook with 1 part rice to 2 parts water on low heat for 20 to 25 minutes. Best enjoyed simply steamed to appreciate its natural fragrance.

A grain of ancient aroma and heritage — from Nattrinai Meypporulgam.