Kaarboga Rice

Kaarboga Rice

A rare heritage grain from the heart of Tamil Nadu, Kaarboga Rice is known for its deep dark hue, earthy aroma, and rich nutritional value. Grown using traditional farming methods, it is unpolished, chemical-free, and full of natural goodness.

What Makes It Special

• Unpolished and naturally farmed
• Rich in antioxidants and phytonutrients
• Low glycemic index — gentle on blood sugar
• Distinct nutty flavour with a satisfying bite
• Free from synthetic pesticides and fertilizers

How to Cook

Soak for 30 minutes. Cook with 1 part rice to 2.5 parts water on low heat for 25 to 30 minutes.

From our fields to your table — the real taste of Tamil heritage.