Kadalai Maavu (Chickpea Flour)

The golden flour that makes everything taste better.

Kadalai Maavu (Chickpea Flour / Besan) is one of South Indian cooking’s most versatile essentials — from crispy bajji and bonda to smooth gravies and sweet Mysore Pak. Our Kadalai Maavu is freshly milled from whole chickpeas sourced from natural farms, without any additives or artificial brighteners. The result is a flour with a vibrant natural yellow, a nutty aroma, and a rich flavour that processed besan simply cannot match.

• Freshly milled from whole chickpeas
• No additives, no artificial colour
• Vibrant natural yellow, nutty aroma
• Ideal for bajji, bonda, pakoda, Mysore Pak, and gravies
• High in protein and fibre