Kadalai Paruppu (Chana Dal)

The golden split pulse that makes everything richer.

Kadalai Paruppu (Chana Dal) is split Bengal gram — a versatile, nutty-flavoured dal used across Tamil Nadu in dal preparations, kootu, halwa, and as a key tempering ingredient. Our Chana Dal is sourced from chemical-free farms, free from artificial polishing, and retains its natural golden hue and robust flavour. High in protein and fibre, it is both nutritious and deeply satisfying.

• Split Bengal gram (Chana Dal)
• Nutty flavour, natural golden colour
• No artificial polishing agents
• Chemical-free, naturally sourced
• Ideal for dal, kootu, halwa, and tempering