Kadugu Ennai (Mustard Oil)

Pungent, bold, and warming — the oil of North Indian and Bengali kitchens.

Kadugu Ennai (Mustard Oil) is cold-pressed from chemical-free mustard seeds, giving it a distinctly sharp, pungent aroma and a deep golden-amber colour. Used in North Indian and Bengali cooking, pickling, and as a warming massage oil in traditional medicine, mustard oil has a high smoke point and natural antibacterial properties. Our cold-pressed version retains all the natural allyl isothiocyanates responsible for its characteristic heat and flavour.

• Cold-pressed from chemical-free mustard seeds
• Sharp pungent aroma, deep golden-amber colour
• High smoke point — ideal for frying and cooking
• Natural antibacterial and warming properties
• Also used for pickling and massage