Kadugu (Mustard Seeds)

The tiny seed that starts every South Indian dish.

Kadugu (Mustard Seeds) are the first ingredient in every Tamil tempering — the satisfying splutter in hot oil that signals a meal is beginning. Our mustard seeds are sourced from chemical-free farms, naturally dried, and packed fresh. Rich in selenium, omega-3, and glucosinolates with powerful antimicrobial and anti-inflammatory properties. Available in 100gm and 250gm packs.

• Chemical-free, naturally dried mustard seeds
• Essential for Tamil tempering and pickling
• Rich in selenium and omega-3
• Antimicrobial and anti-inflammatory properties