Kaikuthal Rice

The rice that remembers how it was made.

Kaikuthal means hand-pounded — and that’s exactly how this rice is processed. Unlike machine-milled rice, Kaikuthal retains more bran, more nutrients, and a fuller, earthier taste. It is a deeply traditional way of preparing rice, keeping alive a craft that most modern mills have abandoned.

Perfect for kanji, koozh, sambar rice, and any dish where you want the rice to be the hero. A grain with texture, character, and history.

• Traditionally hand-pounded (Kaikuthal method)
• More bran and nutrients retained vs machine-milled
• Earthy, full-bodied flavour
• Chemical-free and naturally grown
• Ideal for kanji, koozh, and everyday rice