Kallurundai Samba Rice

Round. Robust. Richly Tamil.

Kallurundai Samba — named for its distinctive round, pebble-like grains — is a prized traditional Samba variety from Tamil Nadu. It cooks up hearty and slightly chewy with a deep, earthy flavour that pairs magnificently with bold Tamil gravies, tamarind-based kuzhambu, and slow-cooked lentils.

A rice with character — as bold as Tamil cuisine itself.

Why Kallurundai Samba Rice is a must-have:

• Distinctive round grains — hearty and satisfying texture
• Deep, earthy flavour — stands up to bold Tamil gravies
• High in fibre and essential minerals
• Naturally gluten-free and deeply nourishing
• Grown on traditional Tamil farms without chemicals

Available in ½kg and 1kg — bold rice, bold flavour.

The rice that holds its own — from Tamil fields to your table.