Karuppu Kavuni Rice

Ancient. Rare. Unapologetically black.

Karuppu Kavuni Rice was once reserved for royalty in Tamil Nadu — and one taste tells you exactly why. This deep black heirloom rice is packed with anthocyanins, has a naturally nutty flavour, and turns a stunning deep purple when cooked. It's not just rice. It's a statement.

Use it for kavuni arisi payasam, black rice pudding, or simply as a nutritious everyday grain that stands out on any plate.

Why it's worth adding to your pantry:

• Rich in anthocyanins — powerful natural antioxidants
• Deep, nutty flavour unlike any regular rice
• Turns beautiful purple when cooked
• Traditionally used in festive payasam and sweet dishes
• Naturally gluten-free and high in fibre
• Sourced from traditional Tamil farms — no chemicals, no compromise

Available in ½kg and 1kg — rare rice, made accessible.

From ancient Tamil fields to your modern kitchen.