Kasakasa (Poppy Seeds)

Tiny seeds with a nutty richness used in gravies and sweets.

Kasakasa (Poppy Seeds / Khus Khus) are tiny, cream-coloured seeds with a mild nutty flavour that add richness, body, and subtle creaminess to gravies, korma, and sweets. Ground into a paste, they are the secret thickener in many South Indian and Mughal-influenced gravies. Also used in baking, salad dressings, and traditional halwa. Chemical-free and naturally sourced.

• Tiny cream-coloured seeds — mild nutty flavour
• Natural thickener for gravies and korma
• Used in sweets, halwa, and baking
• Chemical-free, naturally sourced