Kerala Mattai Rice

From the wild forests of Tamil Nadu — a grain with ancient roots.

Kerala Mattai is a traditional parboiled red rice variety with a robust, earthy flavour and a firm, satisfying bite. Rich in fibre and minerals, it is the rice of farmers and forest communities — grown without chemicals, harvested with patience. Pairs beautifully with fish curries, coconut chutneys, and heavy kuzhambu dishes.

• Traditional red parboiled rice
• High in fibre and minerals
• Robust earthy flavour, firm texture
• Chemical-free, naturally grown
• Pairs well with fish curry and heavy kuzhambu