Kollu (Horse Gram)

The weight-loss grain that Tamil grandmothers always knew about.

Kollu (Horse Gram) is one of the most nutritionally dense legumes in the world and has been used in Tamil Siddha medicine for centuries to support weight management, kidney health, and fever recovery. Available in White (Vellai) and Black (Karuppu) varieties, it is the key ingredient in Kollu Rasam, Kollu Sundal, and Kollu Podi. High in protein, iron, and fibre with a naturally low glycaemic index — a powerful grain disguised as a humble pulse.

• Available in White and Black varieties
• High in protein, iron, and fibre
• Low glycaemic index — ideal for diabetics
• Supports weight management and kidney health
• Chemical-free, naturally grown