Kudavalai Rice

Kudavalai Rice

Kudavalai is a rare traditional rice variety from Tamil Nadu, valued for its medium-sized cream-white grains and gentle, wholesome flavour. Grown in small-scale traditional farms using age-old cultivation methods, it is a grain that carries the quiet richness of South Indian agricultural heritage.

Why Kudavalai Rice

• Unpolished and naturally processed
• Rich in complex carbohydrates and essential minerals
• Low glycemic index — gentle on blood sugar
• Naturally gluten-free and easy to digest
• Grown without synthetic pesticides or fertilizers

How to Cook

Soak for 20 minutes. Cook with 1 part rice to 2.5 parts water on low heat for 25 to 30 minutes. Pairs beautifully with traditional gravies, sambar, and curd.

Rare, wholesome, and rooted in tradition — from Nattrinai Meypporulgam.