Kulivadichan Rice

A traditional grain with a cool, refreshing character.

Kulivadichan — whose name means ‘bathed in cool water’ — is a rare traditional rice variety from Tamil Nadu known for its cooling properties and light, digestible texture. It is particularly suited for summer cooking, kanji, koozh, and light rice porridges. Grown naturally without chemicals.

• Rare cooling-property traditional rice
• Light, digestible texture
• Ideal for summer dishes, kanji, and koozh
• Chemical-free, naturally grown