Kullakkar Rice

Kullakkar Rice

Kullakkar is a prized traditional red rice variety from Tamil Nadu, known for its short, plump reddish-brown grains and rich, earthy flavour. Cultivated in ancient paddy fields using time-honoured methods, it is a grain deeply woven into the food culture and healing traditions of South India.

Why Kullakkar Rice

• Rich in iron, zinc, and natural antioxidants
• Unpolished and retains its natural bran layer
• Low glycemic index — supports balanced blood sugar
• Naturally gluten-free and easy to digest
• Grown without chemicals using traditional farming

How to Cook

Soak for 30 minutes. Cook with 1 part rice to 3 parts water on low heat for 30 to 35 minutes. Best enjoyed with traditional curries, sambar, or curd.

A grain of heritage and healing — from Nattrinai Meypporulgam.