Mani Samba Rice

Mani Samba Rice

Mani Samba is a cherished traditional Samba rice variety from Tamil Nadu, known for its small, round, pearly white grains and subtle natural aroma. A staple of South Indian festive cooking and everyday meals alike, it cooks to a soft, fluffy texture with a delicate flavour that pairs beautifully with a wide range of curries and gravies.

Why Mani Samba Rice

• Small, round grains with a natural pearly sheen
• Soft, fluffy texture when cooked
• Unpolished and naturally processed
• Rich in carbohydrates and essential minerals
• Grown without chemicals using traditional farming

How to Cook

Soak for 20 minutes. Cook with 1 part rice to 2.5 parts water on low heat for 20 to 25 minutes. Perfect for everyday meals, biriyani, and festive rice dishes.

A timeless Samba classic — from Nattrinai Meypporulgam.