Traditional flattened millet — eleven varieties for every taste.
Millet Aval is flattened millet available in a wide range of varieties including Godhumai (Wheat), Vellai Sola (White Sorghum), Sivappu Sola (Red Sorghum), Kambu (Pearl Millet), and Kuthiraivalli (Barnyard Millet). Each aval carries the unique flavour and nutritional character of its grain — making it a versatile, quick-cooking breakfast ingredient for poha, upma, sweet aval, and evening tiffin. Soak for 5 minutes and it’s ready — no cooking required for most preparations.
Available in Godhumai, Vellai Sola, Sivappu Sola, Kambu, Kuthiraivalli and more
