Millet Maavu is freshly milled millet flour available in five varieties: Kuthiraivalli (Barnyard Millet), Kambu (Pearl Millet), Sola (Sorghum), Thinai (Foxtail Millet), and Ragi (Finger Millet). Each flour is stone-ground from chemical-free millets and can be used interchangeably for rotis, porridge, ladoos, pancakes, and traditional Tamil dishes. A staple for anyone building a millet-forward kitchen.
Five varieties — Kuthiraivalli, Kambu, Sola, Thinai, Ragi
Stone-ground from chemical-free millets
Versatile — roti, porridge, ladoo, pancakes and more
