Mysore Malli Rice

The rice of the Tamil fragrant garden.

Mysore Malli — named after the Mysore jasmine flower — is a rare aromatic rice variety with a delicate floral fragrance and soft, cohesive texture. Traditionally used for special rice dishes, payasam, and festive cooking. Grown without chemicals on small traditional farms. A quiet luxury for everyday meals.

• Rare jasmine-fragrance traditional rice
• Soft, cohesive texture when cooked
• Ideal for payasam, special rice, and festive dishes
• Chemical-free, traditionally grown