Nannari Sarbath

Summer's Most Beloved Cooling Drink

If you grew up in Tamil Nadu, you know Nannari Sarbath. That deep, earthy-sweet syrup mixed into cold water on a scorching afternoon — there is nothing quite like it. Made from the roots of the Nannari plant (Sarsaparilla), this is not just a drink. It is a memory, a remedy, and a ritual all in one glass.

Nattrinai's Nannari Sarbath is prepared the traditional way — slow-extracted from genuine Nannari roots, with no artificial colours, no synthetic flavours, and no shortcuts.

Why Nannari Sarbath?

• Powerful body coolant — Nannari root is one of the most effective natural cooling agents in Siddha medicine, ideal for combating summer heat and body heat disorders
• Blood purifier — traditionally used to cleanse the blood and treat skin conditions like acne, rashes, and boils from within
• Kidney & urinary health — a natural diuretic that supports kidney function and helps prevent urinary tract infections
• Digestive relief — soothes the stomach, reduces acidity, and eases indigestion
• Rich in antioxidants — fights oxidative stress and supports overall immunity
• No artificial additives — pure Nannari root extract, naturally sweetened

How to Serve

Mix 2–3 tablespoons of Nannari Sarbath syrup into a glass of cold water or chilled milk. Stir well and serve over ice. Add a squeeze of lemon for a refreshing twist, or a pinch of black salt for an authentic street-style flavour.

It can also be used as a base for mocktails, popsicles, and summer coolers.

Rooted in Tamil soil. Bottled with care. The Nattrinai way.