Nilakkadalai (Groundnut)

Tamil Nadu’s favourite snack nut — raw or roasted, always delicious.

Nilakkadalai (Groundnut / Peanut) is one of the most versatile ingredients in the South Indian kitchen — eaten as a snack, ground into chutney, added to rice dishes, or pressed for oil. Our groundnuts are sourced from chemical-free farms and available in Raw and Roasted forms. The raw variety is ideal for cooking, boiling, and making groundnut chutney; the roasted variety is perfect for direct snacking, trail mixes, and rice seasoning.

• Available in Raw and Roasted
• Chemical-free, naturally grown
• Rich in protein, healthy fats, and magnesium
• Ideal for chutney, rice dishes, snacking
• No artificial flavours or preservatives