Omam (Ajwain)

Sharp, warming, and powerfully digestive.

Omam (Ajwain / Carom Seeds) are tiny seeds with an intense thymol-rich aroma — pungent, sharp, and warming. Essential in Tamil cooking for their powerful digestive and carminative properties, they are used in bread, papad, pickles, and medicinal preparations for bloating, indigestion, and respiratory congestion. Chemical-free and naturally dried. A little goes a long way — always use in small quantities.

• Intense thymol-rich aroma — use in small quantities
• Powerful digestive and carminative
• Treats bloating, indigestion, and respiratory issues
• Chemical-free, naturally dried