Paal Ragi

The grain that fed generations — whole, pure, and unprocessed.

Paal Ragi is the whole grain form of finger millet (Eleusine coracana), one of Tamil Nadu's most ancient and revered supergrains. Harvested from traditional farms and minimally processed, these tiny reddish-brown grains carry the full nutritional power of the millet — bran, germ, and endosperm intact. Use them to cook traditional kanji, sprout for porridge, grind fresh at home, or brew into the classic Paal Ragi drink that has nourished Tamil families for centuries.

• 100% whole grain finger millet — nothing added, nothing removed
• Exceptionally high in calcium, iron, and dietary fibre
• Ideal for sprouting, grinding, kanji, and traditional porridge
• Naturally gluten-free and low glycaemic index
• No preservatives, no polishing, no artificial treatment
• Sourced from traditional Tamil Nadu farms