Pachaipayaru (Green Gram)

Green, vibrant, and brimming with plant power.

Pachaipayaru (Green Gram / Whole Moong) is one of the most complete plant proteins available — easy to digest, low in calories, and rich in folate, magnesium, and antioxidants. Available in Whole and Broken forms. The whole grain is ideal for sprouting, sundal, and kuzhambu; the broken dal cooks faster and is perfect for Pasi Payaru Kozhukattai and light gravies. A staple for health-conscious Tamil households.

• Available in Whole and Broken (Split)
• High in plant protein and folate
• Easy to digest, low calorie
• Ideal for sprouting, sundal, and kuzhambu
• Chemical-free, naturally grown