Panakarkandu (Palm Candy)

The ancient Tamil sweetener — cool, digestive, and deeply nourishing.

Panakarkandu (Palm Candy / Kallu Sarkkarai) is crystallised palm sugar — one of Tamil Nadu’s oldest and most prized traditional sweeteners. With a distinctive cool-sweet flavour and natural cooling properties, it is used in traditional summer drinks, herbal teas, sweets, and Siddha medicine preparations. Rich in minerals and easier on blood sugar than refined sugar. A timeless natural sweetener.

• Crystallised palm sugar — natural cooling properties
• Rich in minerals, easier on blood sugar
• Used in summer drinks, herbal teas, and sweets
• Siddha medicinal sweetener
• Chemical-free, naturally crystallised