Pasiparuppu (Moong Dal)

The golden dal that every South Indian kitchen cannot live without.

Pasiparuppu (Moong Dal) is split and hulled green gram — the lightest, most digestible dal in the South Indian pantry. From Pasiparuppu Sambar to creamy Kozhukattai, Pongal, and baby food porridge, its uses are endless. Our moong dal is sourced from chemical-free farms and free from artificial polishing agents — retaining its natural pale yellow colour and gentle, slightly sweet flavour.

• Split hulled green gram (Moong Dal)
• Lightest and most digestible dal
• No artificial polishing agents
• Ideal for sambar, pongal, kozhukattai, and baby food
• Chemical-free, naturally sourced