Pasu Manjal Malt (Turmeric Malt)

Golden Goodness in Every Sip

Turmeric has been at the heart of Indian wellness for thousands of years. But not all turmeric is the same. Pasu Manjal — raw, unprocessed turmeric — carries a depth of colour, aroma, and potency that ordinary turmeric powder simply cannot match. Nattrinai's Pasu Manjal Malt brings this ancient ingredient into your daily routine in the most effortless way possible.

One spoon in warm milk. That's all it takes.

Why Pasu Manjal Malt?

• Raw & unprocessed — made from fresh Pasu Manjal (green turmeric), not the dried commercial variety, preserving its full curcumin content
• Natural anti-inflammatory — a time-tested remedy for joint pain, body aches, and seasonal immunity
• Supports digestion — turmeric has long been used to soothe the gut and aid in healthy digestion
• Skin from within — regular consumption is linked to a natural, healthy glow in traditional Siddha and Ayurvedic practice
• No additives, no fillers — pure malt, nothing else

How to Use

Mix 1 teaspoon of Pasu Manjal Malt into a glass of warm milk — cow's milk, buffalo milk, or any plant-based milk works beautifully. Add a pinch of black pepper to enhance curcumin absorption, and a touch of honey or jaggery to sweeten if preferred. Best consumed at night before bed.

It can also be stirred into warm water, smoothies, or used as a base for golden milk lattes.

Ancient wisdom. Daily ritual. The Nattrinai way.