Pathiri Maavu

The Secret Behind Soft, Melt-in-Mouth Pathiri

There's something deeply comforting about a freshly made pathiri — paper-thin, cloud-soft, and fragrant with the warmth of a home kitchen. But that perfect texture? It starts with the right flour.

Our Pathiri Maavu is stone-ground from select raw rice varieties, milled the traditional way to preserve the natural starch structure that gives pathiri its signature softness. No additives. No shortcuts. Just pure, clean rice flour — the way it's always been made in Malabar homes.

Why Nattrinai Pathiri Maavu?

• Stone-ground for authentic texture and taste
• No preservatives, no artificial whiteners
• Fine, smooth milling — rolls out thin without cracking
• Small-batch processed for freshness in every pack
• Naturally gluten-free — gentle on digestion

How to Use

Mix with hot water, knead into a soft dough, and press into thin rounds. Cook on a tawa until just done — no oil needed. Serve with coconut milk, egg curry, or your favourite Malabar side.

From our farm to your kitchen — honest flour for honest cooking.