Pattai (Cinnamon)

True cinnamon — delicate, sweet, and complexly aromatic.

Pattai (Cinnamon) is the thin, papery true Ceylon cinnamon with a delicate sweet warmth distinctly different from the bolder Cassia bark. Used in sweet dishes, teas, biryani, and garam masala, true cinnamon also has proven blood sugar regulating and antioxidant properties. Chemical-free and traditionally sourced. Roll into a tight quill and grind fresh for the best flavour.

• True Ceylon cinnamon — delicate, sweet, complex
• Blood sugar regulating and antioxidant properties
• Ideal for sweets, teas, biryani, and masalas
• Chemical-free, traditionally sourced