Poondu Paruppu Podi (Garlic Dal Powder)

Garlic and dal — the bold, aromatic podi of Tamil kitchens.

Poondu Paruppu Podi is a richly flavoured podi made from roasted lentils and real garlic — bold, aromatic, and intensely satisfying when mixed with sesame oil and hot rice. The garlic adds natural antimicrobial and cardiovascular benefits while transforming the podi into something truly special. Chemical-free and made without artificial flavour enhancers.

• Roasted lentils with real garlic
• Bold, aromatic, intensely flavourful
• Natural antimicrobial and cardiovascular benefits from garlic
• Chemical-free, no artificial flavour enhancers
• Best with sesame oil and hot rice