Pottukadalai (Roasted Gram)

The crunchy golden pulse that Tamil kitchens reach for every day.

Pottukadalai (Roasted Gram) is dry-roasted split chickpea — the indispensable ingredient in coconut chutney, Sundal, Murukku, Ladoo, and countless South Indian snacks and sweets. Our Pottukadalai is roasted without oil or artificial flavouring — just dry-roasted to a perfect golden crunch that gives coconut chutney its body and Kadalai Urundai its signature texture. Naturally high in protein and fibre.

• Dry-roasted split chickpea
• No oil, no artificial flavouring
• Essential for coconut chutney and murukku
• High in protein and fibre
• Chemical-free, naturally roasted