Puli (Tamarind)

The tangy heart of Tamil cooking.

Puli (Tamarind) is the souring agent that defines South Indian cooking — the backbone of sambar, kuzhambu, rasam, and chutneys. Our tamarind is sourced from chemical-free farms, naturally sun-dried, and free from preservatives or artificial coating. Pure, fibrous, deeply tangy tamarind paste that dissolves beautifully into gravies and sauces.

• Chemical-free, naturally sun-dried tamarind
• No preservatives or artificial coating
• Essential for sambar, kuzhambu, and rasam
• Pure fibrous tamarind — not compressed blocks with additives