Puttu Maavu

Three grains. One perfect Puttu.

Puttu Maavu is traditional steamed flour for making Puttu — available in three varieties to suit your taste: Wheat (Godhumai), Red Millet (Chemba Ragi), and Rice (Arisi). Each variant delivers a distinct flavour and nutritional profile while maintaining the authentic soft, crumbly texture that makes Puttu a beloved morning ritual. Chemical-free, freshly milled, and ready to steam.

• Available in Wheat, Chemba (Red Millet), and Arisi (Rice)
• Authentic crumbly soft texture when steamed
• Chemical-free, freshly milled
• Traditional breakfast staple
• Pairs perfectly with kadala curry and banana