Rajma (Kidney Beans)

Bold, hearty, and full of iron — the king of winter legumes.

Rajma (Kidney Beans) are large, meaty red kidney beans that make the most satisfying, protein-packed curries. Our Rajma is sourced from natural farms without chemicals and dried without preservatives. Rich in iron, folate, and complex carbohydrates, it is one of the most nourishing legumes you can eat. Cook in a rich tomato-spice gravy for the classic Rajma Chawal, or add to soups and salads for a protein boost.

• Large red kidney beans, meaty texture
• Chemical-free, no preservatives
• Rich in iron, folate, and complex carbs
• Ideal for Rajma Chawal, soups, and salads
• Soak overnight for best results