Rathasali Rice

Rathasali Rice

Rathasali is one of the most revered medicinal rice varieties in Tamil Nadu, celebrated in ancient Siddha texts for its deep red grains and powerful healing properties. Cultivated in select traditional farms, it is a rare and precious grain that bridges the worlds of nourishment and natural medicine.

Why Rathasali Rice

• Revered in Siddha medicine for its therapeutic properties
• Rich in iron, antioxidants, and natural pigments
• Unpolished and retains its full nutritional profile
• Low glycemic index — gentle on blood sugar
• Grown without chemicals using traditional farming

How to Cook

Soak for 30 minutes. Cook with 1 part rice to 3 parts water on low heat for 30 to 35 minutes. Best enjoyed with traditional curries, sambar, or as a medicinal kanji.

Ancient healing grain, brought to your table — from Nattrinai Meypporulgam.