Seeragam (Cumin)

Warm, earthy, and unmistakably South Indian.

Seeragam (Cumin Seeds) are fundamental to Tamil cooking — used in tempering, ground into masalas, and brewed into Jeeragam water for digestion. Our cumin is sourced from chemical-free farms, sun-dried naturally, and packed without additives. Rich in iron, cumin aids digestion, reduces bloating, and adds a deep, warm earthiness to rasam, sambar, and rice dishes.

• Chemical-free, sun-dried cumin seeds
• Essential for tempering, rasam, and masalas
• Rich in iron, aids digestion and reduces bloating
• No additives or artificial fragrance